The Division of Biotechnology at Regional Research
Laboratory, Jammu is an established centre for fermentation, molecular
biology & genetic engineering in microbes and plants. The core
facility of this research Laboratory is its pilot plant, with Micro-processor
controlled fermentors (1- 4,000 ltr capacity), and state-of–art
equipment required for Microbiology, Bio-Chemistry, Enzymology, Genetic
Engineering and Bio-Chemical Engineering.
The
Division of Biotechnology at RRL Jammu has four subunits
1. Microbiology
2.Fermentation technology
3.Genetic engineering
4. Enzyme technology
In the Microbiology unit of the division, isolation
of microbes, their identification (by both conventional as well as molecular
markers), characterization, -preservation and screening for specific
microbial enzymes and secondary metabolites are carried out. Among the
enzymes the emphasis is on the presence of industrially important enantio/
regio-specificity. The microbial strains encoding such enzymes are identified
up to species level by 16S rRNA gene typing. The specific enzymes are
purifiedto homogeneity using FPLC. Terminal sequencing is undertakenfor
designing the primers for the location & cloning of desired gene(s).
Selected wild type and recombinant strains are grown at lab to pilot
scale fermentors.The strategies of scale-up or scale-down are selected
depending upon the nature of the process under study.
The pilot plant is well equipped for down stream processing of the microbial
biomass for the isolation of desired biomolecules/products. The Molecular
biology and Genetic Engineering laboratories are well equipped to undertake
gene cloning,heterologous expression, sequencing, RACE and RTPCR of
selected genes. The lab has ABI 310 automated DNA sequence and Shimadzu
automated N-terminal protein sequencer for amino acid sequencing. The
lab is also well equipped to undertake plant molecule-based biopotentiator
molecules for enhancing the effect of anti-bacterial and anti-fungal
drugs.